Menu
Served from 10:00 am to 01:00 pm
EGP
422
Nişantaşi Breakfast / فطار نيشانتاشى
Your choice of Shakshuka, Omelette with Cheese, Omelette, Boiled Eggs, Sunny Side Up Eggs, Turkish Labneh, Cheese Platter, Zeytin Salata, Black Olives, Jam, Fresh Cream, Honey, Honey with Tahini, Fresh Vegetables, Mini Zahtar Pide, Cheese Borek, and fresh Turkish Bread - all with Turkish Tea.
EGP
112
Shakshuka (menemen) / شكشوكة
A classic Turkish breakfast dish: a delicious combination of eggs scrambled until just set and cooked with tomato, peppers, garlic and mixed herbs
EGP
112
Shakshuka (menemen Sunny Side up eggs) / Sebzeli Göz Yumurta / شكشوكة (عيون) بالخضار
A classic Turkish breakfast dish: a delicious combination of sunny side up eggs cooked with tomato sauce, peppers, garlic and mixed herbs
EGP
100/ 110
Omelette / أومليت
Turkish omelette Original or with cheese cooked to perfection on a wood Fired oven and enjoyed eaten hot, straight from a traditional pan.
EGP
125
Omelette with Sausage / أومليت مع سجق تركي (Sucuklu Yumurta)
Turkish sausage omelette cooked to perfection on a wood Fired oven and enjoyed eaten hot, straight from a traditional pan.
EGP
85
Sunny Side up Eggs / بيض مقلي عيون
Our Turkish fried eggs cooked in butter are the perfect sun-filled start to your day.
EGP
125
Sunny Side up Eggs with Sausage / بيض مقلي عيون بالسجق تركي (Sucuklu Göz Yumurta)
Our Turkish fried eggs cooked in butter are the perfect sun-filled with Sausage start to your day.
EGP
70
Boiled Eggs (Haşlama Yumurta) بيض مسلوق
EGP
110
Pide Egg with Cheese /بيدا بيض بالجبن (Peynirli Yumurtalı Pide)
Traditional Turkish comfort food: pide bread with eggs and cheese baked in our wood fired oven.
EGP
165
Pide Egg with Cheese and Salami / بيدا بيض بالجبن والسلامي (Yumurtalı Peynirli Salamlı Pide)
Traditional Turkish comfort food: pide bread with eggs, cheese and salami baked in our wood fired oven.
EGP
170
Labna Pide / بيدا لبنة
Traditional Turkish comfort food: pide bread with a generous dollop of creamy labneh, baked in our wood fired oven.
EGP
136
Zahter Pide / بيدا زعتر
Fresh Zahter is a thyme-like herb grown around Kilis and Antakya in spring, which adds an aromatic touch to our pizza-like base, baked in our wood fire oven.
EGP
124
Katikli Ekmek / بيدا الجبن المدعبل
Originally from the southeastern part of Turkey, famous for its spicy kebabs, the name 'Lahmacun' literally means 'dough with meat': thin crispy bread is topped with minced beef fillet and cooked in our wood fire oven.
EGP
212
Nişantaşi Pide / نيشانتاشي بيدا
Nişantaşi pide with honey, labna and mozzarella Giving a traditional Turkish taste
EGP
157
Vejeteryan Pide / بيدا الخضروات
Traditional Turkish comfort food: pide bread with mushroom, mozzarella and vegetables baked in our wood fired oven
EGP
206
Pastirmali Pide / بيدا البسطرمة والموزريلا
Ottoman tradition, Pastrami pide is a kind of Turkish pide meal made with "pastrami" and mozzarella
EGP
179
Peynirli Pide / بيدا الجبن
The ultimate cheesy pide: hot and delicious, and served straight from our wood fired oven.
EGP
117
Turkish Falafel / فلافل تركي
Falafel is a popular middle eastern food made from a mixture of chickpeas, fresh herbs and spices
EGP
114
Süzme / لبنة
Labneh (a creamy yoghurt-based cheese) paired with a drizzle of olive oil for a healthy and nutritious breakfast.
EGP
97
Honey & Cream / عسل وقشطة
Honey and cream served with our homemade fresh Turkish bread makes a luxurious way to start the day. A simple dish, but one of the best.
EGP
142
Cheese platter / تشكيلة من الأجبان
A mouthwatering selection of four traditional cheese, including halom, falmnk and labneh, served with our signature homemade fresh bread.
EGP
83
Nutella / نوتيلا
Sweet tooth? Our home-made fresh Turkish bread is all the more delicious when spread with the rich hazelnut cream chocolateyness of Nutellla.
EGP
157
Halloumi Cheese / جبن الحلوم
Slices of fried Halloumi cheese served with fresh rocket leaves, cherry tomato and our very secret, very special sauce.
EGP
75
Cheese simit sandwich / شطيرة السميط
Filled with slices of fresh white cheese, tomato and cucumber, the simit is a sesame-seed-coated ring and makes a popular sandwich served by many a Turkish street vendor.
EGP
45
Turkish Simit / سميط تركي
The famous Turkish simit, freshly baked in a wood fire oven for a golden colour and crunchy texture, has a history stretching back to the Ottoman Empire in the 1400s.
EGP
161
Kıymalı börek / برك تركي باللحم
Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with mincemeat, just like grandma used to make
EGP
105
Peynirli börek / برك تركي بالجبن
Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with cheese, just like grandma used to make.
EGP
182
Karidesler Çorbası / شوربة الجمبري
"Savor the taste of the sea" with our delightful shrimp soup. Plump, succulent shrimp swim in a rich savory to warm your soul and tantalize your taste buds. Perfect to start with.
EGP
152
Tavuklu Mantar Çorbası / شوربة الدجاج والمشروم
A classic creamy chicken mushroom soup, with sliced fresh mushrooms and chicken breast
EGP
163
Etli Sebze Çorbası / شوربة الخضروات واللحمة
A hearty beef & vegetable soup with melt-in-your-mouth slow cooked beef, carrots and chickpeas simmered in Turkish herb infused savory broth
EGP
98
Mercimek Corbası / شوربة عدس
A warming red lentil soup that hails from southeast Anatolia and is Turkish home-cooking at its best: healthy, hearty, nutritious. Best served with a squeeze of lemon and drizzle of paprika-infused oil.
EGP
275
Karidesler Salata / سلطة الجمبري
Dive into a symphony of flavors with this shrimp salad, perfectly complemented by a colorful array of mixed greens, cherry tomatoes and a splash of tangy lime. A delicious choice for a nutritious and delicious meal.
EGP
198
Tavuk Salata / سلطة دجاج
Savor the delicious chicken salad, made with tender grilled chicken breast, fresh rocket leaves with cherry tomatoes, olives and sweet corn and dressing on top.
EGP
155
Nişantaşi Salata / سلطة نيشانتاشي (Special)
A house speciality that's summer in a bowl, all year round: diced tomato, chopped cucumber, onions, mint and chopped walnuts, topped off with our famous Nişantaşi dressing.
EGP
287
Goat Cheese Salata / سلطة جبن الماعز
Super Normal goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture.
EGP
299
Fried Goat Cheese Salata / سلطة جبن الماعز المقلي
Super Fried goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture.
EGP
112
Kaşık Salata / سلطة كاشيك
The name of this finely diced tomato salad means 'spoon salad'. Eaten with a spoon, this crunchy mix of tomatoes, cucumber, onion, mint, and ground parsley is served with our own kaşık dressing and is delicious with everything.
EGP
295
Avocado Salata / سلطة الأفوكادو
Made with an abundance of rich and creamy avocados, onion and vibrant cherry tomatoes and a fresh Turkish herb dressing
EGP
107
Çoban Salata / سلطة الراعي
Also known as 'Shepherd's Salad' because shepherds would set off early morning with these ingredients and bread, this is a summery combination of tomatoes, cucumber, onions, mint and parsley with shepherd dressing added just before serving.
EGP
117
Tebule Salata / سلطة تبولة التركي
A chopped parsley salad with tomatoes, mint, onion and bulgur that's dressed with olive oil, lemon juice, salt and pepper and is packed with goodness.
EGP
124
Fettuş Salata / سلطة فتوش التركي
Fettuş Salata is not Fettuş Salata without bread. Toasted Turkish bread is tossed together with mixed greens and fresh vegetables for this perfect side salad.
EGP
124
Roka Salata /سلطة الجرجير
Peppery rocket leaves with tomatoes and crunchy peppers garnished with pomegranate molasses dressing adds up to a salad that never fails to delight.
EGP
325
Nişantaşi Meze / تشكيلة نيشانتاشي
(Special)
Few cuisines in the world can rival Turkish cuisine when it comes to meze and our mouthwatering selection of six cold Appetizers is no exception.
EGP
126
Tarator / طحينة تركي بالفستق
This dish has its origins in the medieval Ottoman Empire and is a delightful cold appetizer made with tahini, garlic, lemon and pistachio.
EGP
112
Babagannuç / باباغنوج تركي
Bursting with Mediterranean flavour: a dish of cooked and mashed aubergine mixed with peppers, garlic, olive oil and lemon juice.
EGP
91
Caçık / زبادي مع الخيار
Creamy Caçık is a refreshing dip made from natural yoghurt (just like the ancient nomadic Turks once made), mixed with cucumbers, garlic, salt, olive oil, mint and parsley.
EGP
98
Pancar Yogurtlama / البنجر مع اللبنه
A mouth watering yoghurt dip with a kickmade from beetroot and mayonnaise
EGP
127
Lübnan Cevizli / فلفل رومي بعين الجمل
A Turkish red pepper and walnut made with pepper paste, crushed walnuts, spices and olive oil
EGP
114
Süzme Naneli / لبنة بالنعناع
‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished and dry mint
EGP
131
Peynir Firinda / طاجن الجبن مسنره
Our chef speciality: pieces of cheese and garlic cooked in a clay tagine on a wood fired oven for a heartwarming dish
EGP
114
Nişantaşi Beyendi / البذنجان المشوي
A dish of cooked and mashed aubergine mixed with hot pepper
EGP
243
Nişantaşi Beyendi Et / البذنجان المشوي باللحم
A dish of cooked and mashed aubergine mixed with a topping of diced beef
EGP
200
Şam Orugu / كبة تركي
Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur is completely worthwhile
EGP
114
Süzme / لبنة
‘Süzme’ means ‘strained’ and the result is a creamy yoghurt garnished with olive oil
EGP
90
Zeytin Salata / سلطة زيتون
A dish from the Hatay area made by cracking indigenous green Turkish olives in a copper bowl, one by one, then mixing with parsley and carrots and drizzled with a dressing of olive oil and pomegranate molasses.
EGP
98
Biber Yoğurtlama / زبادي حار
An irresistible yoghurt dip with a kickmade from spicy red peppers, spices, garlic and olive oil.
EGP
112
Humus / حمص
Chickpeas and olive oil combine to create a truly classic, all-time Turkish favourite.
EGP
131
Hummus Turşulu / حمص بالخضار
Hummus, a dip made from chickpeas and olive oil and given a twist - served topped with pickled vegetables.
EGP
96
Patlıcan Yoğurtlama / متبل تركي
A truly delicious salad mix from Antakya, in southern Turkey, of grilled and finely chopped aubergine with yoghurt, garlic and olive oil.
EGP
104
Yaprak Sarma / ورق عنب
It is thought that Alexander the Great first introduced sarma when he returned from Thebes, - these stuffed vine leaves (also known as 'warak enab' meaning 'leaves of grapes') are stuffed with rice and a traditional Turkish mix.
EGP
122
Sigara Böreği / أصابع الجبن
Delicious piping hot thin rolls made with paper-thin pastry and filled with Turkish white cheese.
EGP
223
AliNazik / متبل باللحمه
A specialty of the Gaziantep province, this salad is made from grilled then pureed aubergine with garlic and yoghurt and, topped with diced beef.
EGP
223
Etli Humus / حمص باللحمه
A dip of chickpeas, olive oil, lemon juice and garlic, made all the tastier with a topping of diced beef.
EGP
180
Tereyağlı Humus / حمص بالصنوبر
A smooth and creamy hummus made from chickpeas, olive oil, lemon juice and garlic and sprinkled with pine nuts.
EGP
305
Sac Oruk / قرص كبة
Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur with a pomegranate molasses dressing is completely worthwhile.
EGP
177
Fırında Kaşarlı Mantar / طاجن الفطر بالجبن
(Special)
A chef speciality: pieces of mushroom and mozzarella cooked in a clay tagine on a wood fired oven for a heartwarming dish.
EGP
253
Naneli Köfte / كبة بالنعناع
Our kofte minced beef patties mixed with dry mint are a true classic.
EGP
157
Halloumi Cheese / جبن الحلوم
Slices of fried Halloumi cheese served with fresh rocket leaves and cherry tomato and our very secret, very special sauce.
EGP
279
Kuşbaşı Mozzarella Pide / قوشباشي موزريلا بيدا
Crispy bread on the outside; delicious pieces of prime beef fillet and peppers covered with melted mozzarella on the inside. Baked to perfection in a wood fire oven.
EGP
248
Kuşbaşı Pide / قوشباشي بيدا
Delicious bread stuffed with prime beef fillet and peppers and baked in a wood fire oven for our Turkish equivalent to pizza.
EGP
170
Labna Pide / بيدا بالبنة
Traditional Turkish comfort food: pide bread with a generous dollop of creamy labneh, baked in our wood fired oven.
EGP
212
Nişantaşi Pide / نيشانتاشي بيدا
Nişantaşi pide with honey, labna and mozzarella Giving a traditional Turkish taste
EGP
157
Vejeteryan Pide / بيدا الخضروات
Traditional Turkish comfort food: pide bread with mushroom, mozzarella and vegetables baked in our wood fired oven
EGP
206
Pastirmali Pide / بيدا البسطرمة والموزريلا
Ottoman tradition, Pastrami pide is a kind of Turkish pide meal made with "pastrami" and mozzarella
EGP
136
Zahter Pide / بيدا زعتر
Fresh Zahter is a thyme-like herb grown around Kilis and Antakya in spring, which adds an aromatic touch to our pizza-like base, baked in our wood fire oven.
EGP
179
Peynirli Pide / بيدا الجبن
The ultimate cheesy pide: hot and delicious, and served straight from our wood fired oven.
EGP
184
Peynirli Kiymali Pide / بيدا اللحم المفروم بالجبنة
Turkish flat bread filled with mincemeat and vegetables. (In Turkey, people often prepare the filling and take it to their local bakery, but we've done all the hard work for you.)
EGP
175
Lahmacun / بيدا اللحم
Originally from the southeastern part of Turkey, famous for its spicy kebabs, the name 'Lahmacun' literally means 'dough with meat': thin crispy bread is topped with minced beef fillet and cooked in our wood fire oven.
EGP
161
Kıymalı börek / برك تركي باللحم
Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with mincemeat, just like grandma used to make
EGP
105
Peynirli börek / برك تركي بالجبن
Turkish grandmothers are borek masters because they even make the phyllo sheets themselves. We pride ourselves on these savoury treats stuffed with cheese, just like grandma used to make.
EGP
79
French Fries / بطاطس مقلية
Crispy golden French fries served with a generous dollop of ketchup.
EGP
66
Mihana / ميهانا
Bulgur, also known as 'cracked wheat', is a staple found in every Turkish pantry. Cooked here, the traditional way.
EGP
98
Potato Wedges / أصابع البطاطس
Crispy golden fries served with a generous dollop of ketchup.
EGP
66
White Rice / أرز أبيض
Fluffy white Basmati rice is the perfect partner for all our meat dishes.
EGP
490
Karidesler Firinda / طاجن الجمبري بالجبن
A zesty and delicious dish that combines succulent shrimp with melted mozzarella and a touch of tajin smell for a burst of Turkish-inspired taste.
EGP
513
Testi Kebap Et / لحمة الفليتو البقري بالجرة
Otherwise known as ‘Pottery Kebap’, this famous dish from Cappodocia, known for its fairytale rock chmineys, consists of delicious fillet of beef, green peppers, onion and tomatoes sealed with traditional Turkish bread and cooked slowly in an individual clay pot.
EGP
477 / 909
Et Söte / قطع الفليتو بالفخارة (S / L)
Prime Beef fillet, sauteed and then gently simmered with peppers in a rich, onion and homemade tomato sauce and served with special Turkish bread.
EGP
273
Tepsi Kebap / لحم بالصنية علي الحطب
Tepsi means ‘tray’ and this preparation of minced beef, onions, peppers and spices in a delicious tomato sauce, is topped with bread and cooked slowly in a stone dish.
EGP
743
Nişantaşi Tajin / طاجن نشانتاشي
(Special)
An irresistible Nişantaşi special: a mouthwatering combination of grilled Adano kofta and prime beef fillet, marinated with a mixture of vegetables, cooked over firewood and topped with our famous Turkish bread.
EGP
237
Adana Kebap / اضنة كباب
Named after the city of Adana, where it is said to have originated, this sandwich of skewered lamb and red pepper sauce in our signature Nişantaşi bread.
EGP
233
Patlıcan Kebap / كباب بالبتنجان
A traditional Turkish kofta dish of beef and aubergine grilled on a skewer and served with our signature flatbread.
EGP
415
Kuşbaşı / قشباشي
Succulent chunks of beef cooked simply in a tomato sauce and served with peppers.
EGP
825
Kebap Bir Metre / كباب لحم بالمتر (Special)
Dare you order our famous Nişantaşi speciality of a mega Adana beef kebap with peppers and parsley that measures one whole metre long.
EGP
1,540
Ribeye Steak / رب آي ستيك
A fine Angus steak cut from the rib roast, juicy and flavorful, marinated with vegetables then charcoal grilled, served with broccoli, zucchini and carrots
EGP
613
Nişantaşi Spesyal / قرص نيشانتاشي (Special)
Meltingly good: meat stuffed with mozzarella cheese, mushroom, pastrami and served with wedges fries
EGP
820
Lokum Et / لحم فليتو
Tender prime pieces of fine Turkish beef fillet grilled to perfection on an open flame, served on our delicious signature homemade flatbread with a vegetable accompaniment and wedges fries
EGP
1,466
Lokum Pirzola / طبق الفليتو وريش الخروف
Tender prime pieces of fine Turkish beef fillet and pirzola grilled to perfection on an open flame, served on our delicious signature homemade flatbread with a vegetable accompaniment and wedges fries
EGP
436
Kebap Yarım Metre / كباب نص متر لحم (Special)
Feeling hungry? Try our house special: a half-metre-long Adana beef kebap with peppers and parsley.
EGP
890
Karışık Izgara - 2 Persons / مشاوي مشكلة شخصين
Made for sharing: a mixed grill for two of Adana beef kebap, shish tawook, chicken kofta and kusbasi, marinated with sweet pepper sauce and cooked over a charcoal fire. Served with grilled vegetables, hot bread and mihana.
EGP
507
Karışık Izgara - 1 Person / مشاوي مشكلة - 1 شخص
Feast on a mixed grill of Adana beef kebap, shish tawook, chicken kofta, marinated with sweet pepper sauce and cooked over a charcoal fire. Served with grilled vegetables, hot bread and mihana.
EGP
1,071
Nişantaşi Mix Grill / مشاوي نيشانتاشي
(Special)
The ultimate grill and a Nişantaşi favourite: not one but two Adana beef kebaps, shish tawooks, chicken koftas, and kusbasis, all marinated with sweet pepper sauce and cooked over a charcoal fire. Served with grilled vegetables, hot bread and mihana.
EGP
271
Beyti Kebap / بيتي كباب بالصنوبر
A dish named after Beyti Güler, Adana beef kofta with pine nuts, marinated with vegetables then charcoal grilled and served with red pepper sauce and hot bread and mihana on the side.
EGP
337
Beyti Sarma Peynirli / رول كفته بالخبز والموزريلا
Enjoy a platter of this famous Turkish kebap-roll with cheese, cooked in our delicious homemade bread, and served sliced with garlic and labneh dip.
EGP
306
Kofte Peynirli / كفته بالموزريلا
Meltingly good: meat stuffed with mozzarella cheese and served on toasted flatbread.
EGP
306
Beyti Sarma / رول كفته بالخبز
A fantastic combination: our famous Turkish kebap-roll wrapped in our delicious homemade bread, served sliced and ready for you to dip into labneh made with fresh garlic.
EGP
434
Sac Kavurma / صاج قاورما
‘Sac Kavurma’ means ‘fried on an iron plate’ and is a popular traditional Turkish dish of tender beef fillet slices served on Saj flatbreads with garlic and pepper.
EGP
549
Testi Koyun / لحم الخروف بالجرة
Succulent lamb, green peppers and tomatoes, prepared slowly in an individual clay pot placed in the wood fire oven, sealed with Turkish bread.
EGP
1,300
Pirzola Fırında Lamb / طاجن ريش الخروف
(Special)
One of our house specialities: three succulent lamb cutlets with onion, peppers, parsley, mint and sweet pepper sauce cooked to tender perfection in a clay pot which is lined and covered with bread.
EGP
2,100
Nişantaşi Pirzola Lamb / نيشانتاشي (طاجن ريش الخروف) (Special)
A Nişantaşi special: five tender lamb cutlets, slow cooked with onion, bell peppers, parsley, mint and sweet pepper sauce in a clay pot lined with bread which absorbs the delicious savoury aroma.
EGP
795
Lamb Shank Jarra (Moza) - 1 Piece / موزة الغنم بالجرة
(Special)
One of our signature dishes: succulent lamb falling off the bone, braised with red peppers and garlic in our house tomato sauce, and served in a ‘jarra’ with traditional Turkish bread.
EGP
814
Kuzu Lokum / بيت كلاوي
Extra tender meat pices, high in flavour, served with our signature flatbread
EGP
1,287
Pirzola Lamb / ريش الخروف
(Special)
A popular house speciality of three tender lamb chops cooked on our charcoal grill with tomato sauce, grilled red pepper and garlic.
EGP
1,490
Tuzda Lamb Shank (Moza) - 2 Pieces / توزدا موزة
(Special)
Delicious and tenderised lamb shank, seasoned with our unique herbs and spices mix then slowly baked to perfection in salt on our wood fire oven and served with rice mixed with herbs. A true Nişantaşi classic.
EGP
363
Testi Kebap Tavuk / دجاج بالجرة
This dish,originating from Cappodocia, of chicken, green peppers, tomatoes and onion is sealed with traditional Turkish bread and cooked slowly in an individual clay pot - just marvel at the way it's when served at your table!
EGP
315 / 579
Tavuk Söte / دجاج بالفخارة (S / L)
Delicious pieces of chicken breast sauteed with thyme, peppers and and our secret tomato sauce, onion and cooked in Turkish bread.
EGP
336 / 635
Tavuk Fırında / دجاج بالفطر والموزريلا بالفخارة (S/ L)
A cheese lover's dream: chicken and mushroom with bubbling mozzarella. (Large)
EGP
605
Kemiksiz Tavuk / دجاجة كاملة مسحب
Straight from the charcoal grill: a whole boneless chicken, with sweet pepper sauce. Perfect!
EGP
318
Yarım Kemiksiz Tavuk / نصف دجاجة مسحب
A juicy, tasty half boneless chicken, with sweet pepper sauce, cooked on the charcoal grill just the way you like it.
EGP
221
Şiş Tavuk / شيش طاووق
Very tender and juicy, perfectly charred and well seasoned: charcoal grilled chicken chunks with tomato sauce and grilled peppers.
EGP
237
Tavuk Kebap / كباب دجاج
Succulent chicken kebabs made the Turkish way, with tomato sauce and parsley.
EGP
682
Tuzda Tavuk / الدجاجة بالملح (Special)
A perfect chicken dish for sharing, seasoned with our unique herbs and spices mix and stuffed with rice then slowly baked to perfection in salt on our wood fire oven. A true Nişantaşi experience .
EGP
440
Şato Tavuk / كفتة الدجاج والجبن
Succulent chicken kebabs made the Turkish way, stuffed with a mixture of vegetables and cheese
EGP
378
Rol Tavuk / رول دجاج
Succulent pieces of chicken marinated in Turkish spices, cooked over charcoal stuffed with cheese and vegtables and Tereyağlı
EGP
363
Sac Tavuk / صاج طاووق
Tender pieces of chicken sauteed with garlic and peppers and served at your table sizzling hot in its cast iron pan.
EGP
253
Döner Dürüm Tavuk / ساندوتش دونر دجاج
Deliciously chicken slices, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.
EGP
258
Kapali Döner Tavuk / كبالي دجاج
Doner Tavuk slices wrapped in Nişantaşi bread cooked the traditional way in our wood fire oven
EGP
299
Tabak Döner Et / طبق دونر لحم
One of northwestern Turkey's most famous dishes, doner Et served served with selection of fresh vegetabls
EGP
271
Tabak Döner Tavuk / طبق دونر دجاج
One of northwestern Turkey's most famous dishes, doner Tavuk served served with selection of fresh vegetabls
EGP
253
Nişantaşi Spices Döner Dürüm Tavuk / ساندوتش نيشانتاشي دونر دجاج حار
Deliciously hot and spicy chicken slices, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.
EGP
272
Döner Dürüm Et / ساندوتش دونر لحم
Deliciously seasoned meat, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.
EGP
303
Pilav üstü Döner Et / اسكندر كباب لحم على الأرز
One of northwestern Turkey's most famous dishes, named after its inventor, İskender Efendi, who lived in Bursa in the late 19th century: doner meat served on a bed of rice noodles, served with yogurt, garlic puree and red pepper sauce.
EGP
355
iskender Döner Tavuk / اسكندر دونر دجاج
One of northwestern Turkey's most famous dishes, named after its inventor Doner Tavuk served served with yogurt, garlic puree and red pepper sauce.