Your choice of Shakshuka, Omelette with Cheese, Omelette, Sunny Side Up Eggs, Turkish Labneh, Cheese Platter, Mix Olives, Black Olives, Jam, Fresh Cream, Honey, Honey with Tahini, Fresh Vegetables, Mini Zahtar Pide, Cheese Borek, and fresh Turkish Bread - all with Turkish Tea.

A classic Turkish breakfast dish: a delicious combination of eggs scrambled until just set and cooked with tomato, peppers, garlic and mixed herbs

A classic Turkish breakfast dish: a delicious combination of sunny side up eggs cooked with tomato sauce, peppers, garlic and mixed herbs

Turkish omelette Original or with cheese cooked to perfection on a wood Fired oven and enjoyed eaten hot, straight from a traditional pan.

Turkish sausage omelette cooked to perfection on a wood Fired oven and enjoyed eaten hot, straight from a traditional pan.

Turkish omelette with cheese cooked to perfection on a wood Fired oven and enjoyed eaten hot, straight from a traditional pan.

Our Turkish fried eggs cooked in butter are the perfect sun-filled start to your day.

Our Turkish fried eggs cooked in butter are the perfect sun-filled with Sausage start to your day.

The famous Turkish simit, freshly baked in a wood fire oven for a golden colour and crunchy texture, has a history stretching back to the Ottoman Empire in the 1400s.

Turkish gramothers are Börek masters because they even make the phyllo sheetss themselves. We pride oursleves on these savoury treats sruffed with cheese and Parsely. Like the grandma used to make.

Cheese Platter
A luxurious selection of cheeses, including Kashkaval cheese, Halloumi steak, yellow cheddar cheese, string cheese, and rolled Labneh, served with walnuts, fresh mint leaves, and toasted bread slices for a delightful sharing experience.

Slices of fried Halloumi cheese served with fresh rocket leaves, cherry tomato and our very secret, very special sauce.

Labneh (a creamy yoghurt-based cheese) paired with a drizzle of olive oil for a healthy and nutritious breakfast.

Falafel is a popular middle eastern food made from a mixture of chickpeas, fresh herbs and spices

A heavenly combination of fresh cream, honey, and hazelnuts, served with perfectly toasted bread for a unique experience.

A classic creamy chicken mushroom soup, with sliced fresh mushrooms and chicken breast

A hearty beef & vegetable soup with melt-in-your-mouth slow cooked beef, carrots and chickpeas simmered in Turkish herb infused savory broth

A warming red lentil soup that hails from southeast Anatolia and is Turkish home-cooking at its best: healthy, hearty, nutritious. Best served with a squeeze of lemon and drizzle of paprika-infused oil.

Creamy burrata cheese on fresh rocket leaves, paired with cherry tomatoes, dried tomatoes, and pomegranate seeds. Drizzled with creamy balsamic glaze and olive oil-lemon dressing.

Crispy nachos served with a creamy blend of avocado, onions, salt, and pepper for a flavorful twist with lemon juice.

A classic Turkish salad with rocket leaves, parsley, tomatoes, cucumber, red onion, and colourful bell peppers. Mixed with walnuts, pomegranate seeds, pomegranate sauce and olive oil-lemon dressing.

A refreshing blend of rocket leaves, carrots, and slices of parmesan cheese, topped with cherry tomatoes, walnuts, pomegranate seeds, and a drizzle of pomegranate sauce, creamy balsamic glaze ,and olive oil-lemon dressing.

A vibrant mix of rocket leaves, mint, parsley, with colorful bell pepper slices and creamy Turkish hummus, garnished with walnuts, pomegranate seeds, balsamic sauce, and olive oil-lemon dressing.

A house speciality that's summer in a bowl, all year round: diced tomato, chopped cucumber, onions, mint and chopped walnuts, topped off with our famous Nişantaşi dressing.

Savor the delicious chicken salad, made with tender grilled chicken breast, fresh rocket leaves with cherry tomatoes, olives and sweet corn and dressing on top.

Super Normal goats cheese salad is inspired by the Turkish classic and the jam brings sweetness for the plate, while the cherry tomatoes and fresh leaves provide delicious tang and texture.

Made with an abundance of rich and creamy avocados, onion and vibrant cherry tomatoes and a fresh Turkish herb dressing

Also known as 'Shepherd's Salad' because shepherds would set off early morning with these ingredients and bread, this is a summery combination of tomatoes, cucumber, onions, mint and parsley with shepherd dressing added just before serving.

A chopped parsley salad with tomatoes, mint, onion and bulgur that's dressed with olive oil, lemon juice, salt and pepper and is packed with goodness.

Fettuş Salata is not Fettuş Salata without bread. Toasted Turkish bread is tossed together with mixed greens and fresh vegetables for this perfect side salad.

Few cuisines can rival Turkish cuisine when it comes to meze—and our curated selection of five authentic cold appetizers is a true celebration of flavor. Enjoy a colorful array of traditional favorites including hummus, roasted red pepper yogurt dip, walnut labneh, eggplant with yogurt, and beetroot yogurt dip—all served with our signature Nişantaşı meze bread.

It is thought that Alexander the Great first introduced sarma when he returned from Thebes, - these stuffed vine leaves (also known as 'warak enab' meaning 'leaves of grapes') are stuffed with rice and a traditional Turkish mix.

A savory dip made with roasted red peppers, garlic, walnuts, tomato paste, and pepper paste, blended with olive oil, served with toasted bread.

Smooth and creamy Turkish hummus served with crispy tortilla bread and crunchy chickpeas, topped with olive oil and a touch of paprika.

A Turkish red pepper and walnut made with pepper paste, crushed walnuts, spices and olive oil

A truly delicious salad mix from Antakya, in southern Turkey, of grilled and finely chopped aubergine with yoghurt, garlic and olive oil.

Süzme means ‘strained’ and the result is a creamy yoghurt garnished with olive oil.

This dish has its origins in the medieval Ottoman Empire and is a delightful cold appetizer made with tahini, garlic, lemon and pistachio.

Bursting with Mediterranean flavour: a dish of cooked and mashed aubergine mixed with peppers, garlic, olive oil and lemon juice.

Creamy Caçık is a refreshing dip made from natural yoghurt (just like the ancient nomadic Turks once made), mixed with cucumbers, garlic, salt, olive oil, mint and parsley.

A mouth watering yoghurt dip with a kickmade from beetroot and mayonnaise

A zesty and delicious dish that combines succulent shrimp with melted mozzarella and a touch of tajin smell for a burst of Turkish-inspired taste.

Juicy shrimp cooked in a butter sauce with chili peppers, mushrooms, garlic, and cherry tomatoes, baked in the oven. Served with toasted bread.

French fries topped with parmesan cheese, parsley, truffle mayo sauce for a gourmet experience.

Crispy Cajun-spiced chicken fingers served with French fries and a rich truffle mayo sauce.

A dip of chickpeas, olive oil, lemon juice and garlic, made all the tastier with a topping of diced beef.

Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur is completely worthwhile

Delicious piping hot thin rolls made with paper-thin pastry and filled with Turkish white cheese.

Making oruk is a grand event in Turkish homes, with much kneading and mixing but the effort of making this dish of beef and bulgur with a pomegranate molasses dressing is completely worthwhile.

A chef speciality: pieces of mushroom and mozzarella cooked in a clay tagine on a wood fired oven for a heartwarming dish.

Slices of fried Halloumi cheese served with fresh rocket leaves and cherry tomato and our very secret, very special sauce.

Delicious bread stuffed with prime beef fillet and peppers and baked in a wood fire oven for our Turkish equivalent to pizza.

Crispy bread on the outside; delicious pieces of prime beef fillet and peppers covered with melted mozzarella on the inside. Baked to perfection in a wood fire oven.

Turkish flat bread filled with mincemeat and vegetables. (In Turkey, people often prepare the filling and take it to their local bakery, but we've done all the hard work for you.)

Traditional Turkish comfort food: pide bread with mushroom, mozzarella and vegetables baked in our wood fired oven

Ottoman tradition, Pastrami pide is a kind of Turkish pide meal made with "pastrami" and mozzarella

The ultimate cheesy pide: hot and delicious, and served straight from our wood fired oven.

A savory, oven-baked delight, this pide features tender chicken, fresh spinach, and egg, all nestled in soft, warm pide dough. Topped with melted mozzarella cheese, each bite offers a perfect balance of flavors. This dish is a comforting and flavorful choice for any meal.

Fresh Zahter is a thyme-like herb grown around Kilis and Antakya in spring, which adds an aromatic touch to our pizza-like base, baked in our wood fire oven.

Nişantaşi pide with honey, labna and mozzarella Giving a traditional Turkish taste

Smoky BBQ chicken, melted mozzarella, caramelized onions, and a mix of red pepper and mushrooms, baked on our soft pide dough in a wood-fired oven.

Originally from the southeastern part of Turkey, famous for its spicy kebabs, the name 'Lahmacun' literally means 'dough with meat': thin crispy bread is topped with minced beef fillet and cooked in our wood fire oven.

A local dish made in Antakya, it's topped with cheese and pepper paste mixture.

Doner Et slices wrapped in Nişantaşi bread cooked the traditional way in our wood fire oven

Doner Tavuk slices wrapped in Nişantaşi bread cooked the traditional way in our wood fire oven

Crispy golden French fries served with a generous dollop of ketchup.

Bulgur, also known as 'cracked wheat', is a staple found in every Turkish pantry. Cooked here, the traditional way.

A vibrant mix of grilled eggplant, zucchini, bell peppers, mushrooms, and cherry tomatoes, drizzled with olive oil, balsamic glaze, and pesto sauce, finished with fresh parsley.

Crispy golden fries served with a generous dollop of ketchup.

Fluffy white Basmati rice is the perfect partner for all our meat dishes.

Delicious and tenderised lamb shank, seasoned with our unique herbs and spices mix then slowly baked to perfection in salt on our wood fire oven and served with rice mixed with herbs. A true Nişantaşi classic.

One of our signature dishes: succulent lamb falling off the bone, braised with red peppers and garlic in our house tomato sauce, and served in a ‘jarra’ with traditional Turkish bread.

Tender filet mignon slices cooked tableside in sizzling butter with garlic and herbs, served with buttery, herb-infused baguette slices for an irresistible aroma and taste.

A delightful choice for kebab lovers grilled kebab rolls, special Turkish sauce, onions, and creamy labneh, topped with crushed pistachios for a rich, flavorful experience.

A delightful choice for Turkish kebab lovers, tender grilled kebab wrapped in warm bread rolls with melted mozzarella. Served with creamy labneh, fresh tomato slices, and a touch of spicy chili for the perfect kick. A rich, satisfying dish that brings together bold flavors and a perfectly balanced texture.

Otherwise known as ‘Pottery Kebap’, this famous dish from Cappodocia, known for its fairytale rock chmineys, consists of delicious fillet of beef, green peppers, onion and tomatoes sealed with traditional Turkish bread and cooked slowly in an individual clay pot.

Tender fillet slices filled with Turkish-style spiced Adana kofta, layered with grilled lamb fat for a uniquely rich flavor

Succulent lamb, green peppers and tomatoes, prepared slowly in an individual clay pot placed in the wood fire oven, sealed with Turkish bread.

A rich and flavorful dish made with premium minced meat, seasoned with a special Turkish blend, and served on grilled bread. Garnished with fresh tomatoes, spicy green peppers, and a touch of harissa, this dish perfectly combines bold flavors to satisfy your craving for something delicious and spicy.

An irresistible Nişantaşi special: a mouthwatering combination of grilled Adano kofta and prime beef fillet, marinated with a mixture of vegetables, cooked over firewood and topped with our famous Turkish bread.

Seasoned beef kofta stuffed with a rich cheese and crushed walnut blend, served with grilled vegetables, paprika, and warm flatbread—a bold, flavorful choice for cheese enthusiasts.

A Nişantaşi special: five tender lamb cutlets, slow cooked with onion, bell peppers, parsley, mint and sweet pepper sauce in a clay pot lined with bread which absorbs the delicious savoury aroma.

One of our house specialities: three succulent lamb cutlets with onion, peppers, parsley, mint and sweet pepper sauce cooked to tender perfection in a clay pot which is lined and covered with bread.

Prime Beef fillet, sauteed and then gently simmered with peppers in a rich, onion and homemade tomato sauce and served with special Turkish bread.

Juicy spiced kofta stuffed with a cheesy blend, grilled over charcoal with paprika, and served with flatbread and roasted vegetables, offering a mild spicy kick.

A flavorful combination of tender kofta meat and smoky grilled eggplant, this dish is a perfect balance of savory and rich flavors. Served with fresh parsley and sautéed onions.

The ultimate grill and a Nişantaşi favourite: not one but two Adana beef kebaps, shish tawooks, chicken koftas, and kusbasis, all marinated with sweet pepper sauce and cooked over a charcoal fire. Served with grilled vegetables, hot bread and mihana.

Made for sharing: a mixed grill for two of Adana beef kebap, shish tawook, chicken kofta and kusbasi, marinated with sweet pepper sauce and cooked over a charcoal fire. Served with grilled vegetables, hot bread and mihana.

Feast on a mixed grill of Adana beef kebap, shish tawook, chicken kofta, marinated with sweet pepper sauce and cooked over a charcoal fire. Served with grilled vegetables, hot bread and mihana.

Feeling hungry? Try our house special: a half-metre-long Adana beef kebap with peppers and parsley.

Named after the city of Adana, where it is said to have originated, this sandwich of skewered lamb and red pepper sauce in our signature Nişantaşi bread.

Succulent chunks of beef cooked simply in a tomato sauce and served with peppers.

Extra tender meat pices, high in flavour, served with our signature flatbread

A popular house speciality of three tender lamb chops cooked on our charcoal grill with tomato sauce, grilled red pepper and garlic.

A fine Angus steak cut from the rib roast, juicy and flavorful, marinated with vegetables then charcoal grilled, served with broccoli, zucchini and carrots

Tender prime pieces of fine Turkish beef fillet grilled to perfection on an open flame, served on our delicious signature homemade flatbread with a vegetable accompaniment and wedges fries

Tender prime pieces of fine Turkish beef fillet and pirzola grilled to perfection on an open flame, served on our delicious signature homemade flatbread with a vegetable accompaniment and wedges fries

A perfect chicken dish for sharing, seasoned with our unique herbs and spices mix and stuffed with rice then slowly baked to perfection in salt on our wood fire oven. A true Nişantaşi experience .

Marinated in a signature Turkish blend and charcoal-grilled to perfection, served with grilled vegetables and flatbread—an irresistible option for wing lovers.

Tender chicken breast marinated in authentic Turkish spices, charcoal-grilled to perfection, then stuffed with smoked beef bacon, melted cheddar, and creamy mozzarella cheese. A rich, smoky, and indulgent twist on traditional flavors.

Very tender and juicy, perfectly charred and well seasoned: charcoal grilled chicken chunks with tomato sauce and grilled peppers.

Succulent chicken kebabs made the Turkish way, with tomato sauce and parsley.

A cheese lover's dream: chicken and mushroom with bubbling mozzarella. (Large)

Delicious pieces of chicken breast sauteed with thyme, peppers and and our secret tomato sauce, onion and cooked in Turkish bread.

This dish,originating from Cappodocia, of chicken, green peppers, tomatoes and onion is sealed with traditional Turkish bread and cooked slowly in an individual clay pot - just marvel at the way it's when served at your table!

A juicy, tasty half boneless chicken, with sweet pepper sauce, cooked on the charcoal grill just the way you like it.

Tender pieces of chicken sauteed with garlic and peppers and served at your table sizzling hot in its cast iron pan.

One of northwestern Turkey's most famous dishes, named after its inventor Doner Tavuk served served with yogurt, garlic puree and red pepper sauce.

One of northwestern Turkey's most famous dishes, named after its inventor, İskender Efendi, who lived in Bursa in the late 19th century: doner meat served on a bed of rice noodles, served with yogurt, garlic puree and red pepper sauce.

One of northwestern Turkey's most famous dishes, named after its inventor, Iskender Efendi, who lived in Bursa in the late 19th century: doner Tavuk served on a bed of rice noodles, served with yogurt, garlic puree and red pepper sauce.

One of northwestern Turkey's most famous dishes, named after its inventor Doner Et served served with garlic puree and red pepper sauce.

Chicken marinated and spit-roasted, with grilled vegetables and red pepper sauce, wrapped in our signature Nişantaşi bread with a serving of golden French fries.

Named after the city of Adana, where it is said to have originated, this sandwich of skewered beef and red pepper sauce in our signature Nişantaşi bread comes served with French fries.

Deliciously hot and spicy seasoned meat, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.

Crispy chicken fingers with French fries, served with mayonnaise and ketchup for dipping.

Deliciously seasoned meat, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.

Deliciously chicken slices, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.

Juicy, tender meatballs grilled to perfection with a flavorful Turkish marinade, served alongside pasta tossed in a rich red mozzarella sauce.

Deliciously hot and spicy seasoned chicken, slowly cooked on the rotisserie, and served up in our special Nişantaşi bread, with yogurt sauce, and a helping of golden French fries.

An all-round favorite: fried chicken nuggets served with our delicious golden French fries.

Puvana Mineral Water (Small)

 Nestlé Sparkling Water

San Pellegrino Sparkling Water Small or Large

Your choice from Sprite or Fanta Orange

Schweppes Club Soda

Your choice from Cola Diet or Cola Regular

A classic, cooling Turkish beverage.

Your choice from Fresh Lemon or Lemon with Mint.

Turkish Tea, Peach Purée

Sprite, Blueberry Purée, Mojito Flavors, Lemon

Strawberry Juice, Sprite, Mojito Flavors

Your choice from Hibiscus, Hibiscus Cruch or Hibiscus with Lemon

Your choice from Fresh Guafa or Guafa with Mint

Oreo, Milk, Ice Cream Vanilla, Chocolate Sauce

Espresso, Milk

Chocolate Ice Cream, Milk, Chocolate Purée, Biscuits, Choco chips

A rich and authentic Turkish classic.

Espresso and Milk

Espresso Macchiato Single or Double

Classic and smooth.

Your choice from Red Tea or Green Tea

Espresso Single or Double

Rich milk coffee.

Pistachio rolls, generously covered in honey and ground pistachio nuts. Irresistible!

The closest rival to world-famous baklava is künefe, a crispy and sweet pistachio-filled dessert.

A rich hot chocolate cake dessert with a sprinkle of pistachios and a scoop of vanilla ice cream for a sweet, creamy finish.

Crispy baklava rolls filled with Nutella and garnished with crushed pistachios  baked to perfection and served hot for a delightful flavour experience.

Creamy rice pudding served cold topped with crushed pistachios and a scoop of vanilla ice cream.

Triliçe is one of the authentic desserts in Turkey a sponge cake, soaked in milk with a caramel mixture and it is a very light cake, with many air bubbles to be melted in mouth

How can you resist a large helping of our delicious stuffed cheese kunefe with ground pistachios on top?

Did you know: the recipe for baklava was perfected during the 17th century in theTopkapi Palace kitchens, Istanbul, and was a firm favourite of the ruling Sultan? Enjoy a slice of history with our speciality desert, sprinkled with ground pistachio, with a scoop of ice cream.

Fıstıklı Sarma, Fıstıklı, Milk, Vanilia

Triliçe is one of the authentic desserts in Turkey a sponge cake, soaked in milk with a strawberry mixture and it is a very light cake, with many air bubbles to be melted in mouth

Your choice from Hookah or Nitrogen Hookah