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Lamb Shank Jarra
موزة الغنم بالجرة

One of our signature dishes: succulent lamb falling off the bone.

1950 EGP
This Ramadan, Nişantaşı brings you an unforgettable Turkish Iftar experience! Here’s what’s waiting for you:

✨ Open Buffet – Indulge in a lavish spread of salads, appetizers, soups, Turkish Pide, side dishes, refreshing Ramadan drinks, and irresistible Turkish desserts.

✨ Set Menu Variety – Choose from seven carefully crafted set menus, each packed with rich flavors:

Ramadan Iftar Menu

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Karışık Izgara - 1 Person  مشاوي مشكلة - 1 شخص

Feast on a mixed grill of Adana beef kebap, shish tawook, chicken kofta.

1180 EGP
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Spicy Butter shrimp  جمبري بالزبدة الحارة

Juicy shrimp cooked in a butter sauce. 

1350 EGP
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Pirzola  Lamb   
ريش الخروف
Yarım Kemiksiz Tavuk  نصف دجاجة مسحب
Testi Tavuk 
دجاج بالجرة

A popular house specialty of three tender lamb chops cooked on our charcoal grill with tomato sauce, grilled red pepper and garlic.

A juicy, tasty half boneless chicken, with sweet pepper sauce. 

This dish, originating from Cappadocia, of chicken, green peppers, tomatoes and onion.  

2350 EGP
950 EGP
980 EGP
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Et Söte 
قطع الفليتو بالفخارة

Prime Beef fillet, sauteed and then gently simmered with peppers in a rich, onion and homemade tomato sauce. 

1250 EGP
These set menu prices include access to the open buffet, featuring a variety of appetizers, Turkish Pide, salads, side dishes, soups, Ramadan drinks, and a selection of Turkish desserts. All prices are subject to a 12% service charge and 14% VAT.

But that’s not all! Enjoy Takht Sharqi every Thursday and Friday from 5 PM to 9 PM at our branches. To ensure your spot, we recommend reserving in advance.
For reservations or delivery, call us at 01222533336.

Kids Menu

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Meatball with pasta 
مكرونة مع كرات اللحم

Cajun Chicken Fingers
 اصابع دجاج الكاجون

Şiş Tavuk
 شيش طاووق

550 EGP

550 EGP

550 EGP

Children and infants policy:  Age from 1 to 5 years for free, 6 to 12 years half price, and 12 years and older full price. These set menu prices include access to the open buffet
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